UVic Law Class of 1981 Reunion: Celebrating 40 years
Oak Bay Beach Hotel dinner options - please choose one selection for each course of the meal.
First course:
- Sannich squash, fennel, and apple soup, spiced pumpkin seeds
- Roast tomato bisque, crispy basil, arbequina olive oil
- Local greens, heirloom tomato, radish, cucumber, Babe’s wildflower honey, mustard vinaigrette
Main course:
- Cedar planked wild BC salmon, warm new potato salad, asparagus, lemon butter sauce (contains dairy & fish)
- Grilled Island Farmhouse chicken breast, parmesan polenta, charred broccolini, tomato coulis (contains dairy)
- Wild mushroom risotto, black truffle, parmesan crisps, pine nuts (contains dairy & nuts)
- Butternut squash ravioli, cherry tomato, broccolini, hazelnut, lemon brown butter (contains dairy, eggs, gluten & nuts)
Dessert:
- Passion fruit tart, Italian meringue (contains dairy, gluten & eggs)
- Tropical cheesecake, cardamon crust, mango, passion fruit, pineapple, banana (contains dairy, eggs & nuts)
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